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Appetizers | Entree Salads/Souper Bowl & Chili | Sandwedges | Burgers/ Panini | Main Events
Pizza | Desserts | Kids Menu | Drink Menu | Catering Menu | Printable Carry Out Menu
Add a side of potato or corn chips for 1.25
Add a side Fries for 1.95, Onion Rings or Rings & Fries for 2.95
All of our burgers are made with fresh USDA Choice Angus Chuck, char grilled and never
frozen.
Standard burgers are one pound of beef,
Minor league versions are
available, weighing in at 1/2 pound. Both are served with a pickle spear.
Lettuce, Tomato and onion are available free of charge upon request.
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One-pound burger topped with leaf lettuce,
tomato and onion. Add mayo if you like.
Minor leaguer served on brioche bun -
Add your choice of American, Swiss, cheddar,
mozzarella, Monterey jack, pepper jack or bleu
cheese for $1.00 extra.
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Char grilled burger topped with crumbled bleu
cheese and grilled onions. Served on toasted
sour dough bread.
Minor leaguer available
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Angus burger with sautéed onions, red peppers,
jalapeno's and pepper jack cheese topped with
onion crisps.
Minor leaguer available
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Burger seasoned with blackening spice, char grilled and topped with crumpled bleu cheese.
Minor leaguer available
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Bill "Lam" Burger, topped with cheddar cheese,
2 strips of thick cut hickory-smoked bacon and
topped with crispy onion rings and covered with
BBQ sauce (your choice of hot or mild).
Minor leaguer served on brioche bun available
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Grilled to perfection, served on sour dough,
topped with grilled onions and cheddar cheese.
Stone ground mustard sauce served on the side.
Minor leaguer available
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Angus burger topped with sautéed mushrooms
and sharp Swiss cheese. Served with lettuce,
tomato and onion.
Minor leaguer served on brioche bun available
Burger topped with cheddar cheese, grilled onions and mushrooms. Served with a side of ranch dressing.
Minor leaguer available |
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Sliced breast of turkey drizzled with sun dried
tomato and basil pesto sauce, topped with
mozzarella cheese and served on herbed
focaccia bread.
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Marble rye stacked with lean corned beef,
sauerkraut, and Swiss cheese. Served with a side
of 1000 island dressing.
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Slow roasted, choice top round of beef thinly sliced and piled high on bakery fresh
bread with sun dried tomato pesto and topped with cheddar cheese. |
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Eggplant, zucchini, squash, red onion, red bell
peppers, grilled then drizzled with balsamic
vinaigrette and layered with mozzarella cheese
and basil on herbed focaccia.
Just like it sounds. Smoked ham thinly sliced
and piled high with cheddar cheese on sour
dough bread.
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The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, or seafood poses health risk to everyone, but especially the elderly, young children under the age of four, oregnant women and other susceptible inividuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.
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